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Wine name:Piviere 2012

Appellation:SANGIOVESE UMBRIA IGT

Zone:Rocca Ripesena, Orvieto (province of Terni)

Blend:100% Sangiovese

Vineyard age (year of planting):New Balance M580v5 Black Running Shoes Men's

Soil Type:Sedimentary origin/clayey

Exposure:East/North-East. Altitude: 290 meters above sea level

Colour:Ruby red with purple reflections

New Shoes Men's Balance Black M580v5 Running Nose:Red fruit notes, intense, fragrant

Flavour:Concentrated, persistent, refined, elegant

Serving temperature (Ā°C):18-20

Running Black M580v5 New Men's Balance Shoes Match with:Home made pasta with game sauce, grilled meat, poultry and lamb cooked in the oven

M580v5 New Black Shoes Running Balance Men's Average no. bottles/year:3,000

Dry extract g/l:

Acidity g/l:

Grape yield per hectare tons:5.5

Balance Shoes M580v5 New Men's Black Running Notes:

The wine is named after the district that, during the Middle Ages, included il Palazzone

Vinification and ageing

Fermentation and maceration with the skins for 12 days. The wine matures for 12 months in barriques. Finishing in the bottle for 6 months.

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PALAZZONE

Website:Madden Sneaker Fisk Black Steve Fashion Men's xRqfFq0C

Address:Loc. Rocca Ripesena, 68 05010 Orvieto TR

Owner:Giovanni and Lodovico Dubini

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Year of establishment:1968

Total annual production:140000

Total vineyard extension (hectares):24

Planted varietals and extension (hectares):Men's Running Balance Shoes Black New M580v5 Men's Balance Black New Shoes Running M580v5 1ha Cabernet, Merlot 2ha Chardonnay Balance Shoes Men's M580v5 New Running Black 13ha Grechetto, Procanico 1.5ha Sangiovese 1.5ha Sauvignon Blanc 4ha Verdello, Drupeggio, Malvasia 1ha Viognier

Vine training system:
"Capovolto" (inverted training system)
Guyot
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Cultivation method in the vineyard:the aisles (between the rows of vines) are tilled

M580v5 Men's Balance Shoes Running New Black Type of viticulture:integrated/sustainable

Harvest period:From the first week of September, to mid October

Agronomist:red 600 Sneaker Go Skechers Black Men's 55082 Run TZBnCqtGiovanni Dubini

Oenologist:Giovanni Dubini

History

The estate was established by chance at the end of 1968 when Giovanni Dubiniā€™s father arrived at Palazzone with some friends, fell in love with the place and bought the property.
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18 hectares of vineyards, within the appellation of Orvieto Classico DOC, were planted between 1971 and 1976 In the beginning the grapes were sold, Palazzone then became an associate with the Cantina Sociale of Orvieto (of which Giovanniā€™s father was president for a few years). The estate was run by a bailiff till 1978 when Giovanni became the manager. A small cellar was built: the old cowshed was renovated and equipped with two vats and with a press. A part of the grapes was sold and a part vinified and the wine bottled. The first vintage to be released was 1982. Giovanniā€™s father passed away in 1984, Giovanni and Lodovico inherited the property and decided to vinify the whole grape production and to build a new cellar. Between 1992 and 1999 other 6 hectares of vineyards were planted and, starting in 2000, the first vineyards planted in 1971 were replanted. At present the total vineyard extension is 24 hectares of which 21.5 hectares, all within the Orvieto Classico DOC appellation, are grown with white varietals. 3 hectares are still the original ones planted in 1971. At the end of the 1990s, 2.5 hectares of red varietals were planted - mainly Sangiovese, then Cabernet Sauvignon and a little Merlot.
Round Moccasins Embroidered Fashion Peony Shoes Black Casual Red Santimon Suede Toe Slipper Men Slip on Loafers Smoking tOqUAz The estate of Palazzone (located in the district of Rocca Ripesena) is within the Orvieto Classico DOC zone. It is an area which is particularly suitable for viticulture and its soils are deep, clayey and of sedimentary origin. The altitude of the hills is between 260 and 360 meters above sea level, the exposure is north-east which makes it a cool zone. This zone is very protected and has a unique microclimate, there are many springs in the woods so that there is always a good water supply and there are no droughts.
The cellar for vinification, fermentation, bottling and storage has a surface of 600 square meters and the wines were vinified in it for the first time in 1988. An additional part of the cellar, the surface of which is 250 square meters, is used for ageing in wood and finishing in the bottle.
The lovely Orvieto Classico wines of Palazzone are a modern interpretation of the traditional whites, they acquire complexity with age and are still wonderful after many years in the cellar. The estate also offers four proprietary/IGT whites and three proprietary/IGT reds.

Other Wines from this Winery

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  • Type of Viticulture